Cuisine

Our Head chef Gerard Andres has received many awards and is a member of the “Chaines des Rôtisseurs”. 

Thanks to his inventiveness and creativity, our guests are constantly enchanted with new surprises.

Sample menu

Tuna stuffed with cucumbers and deep-fried aubergines or

Tuna tartar on beetroot and avocado with leaf salad garnish on a fine lime vinaigrette

* * * *

White wine cream soup with dried apricots

or

1 glass of fruit juice

* * *

Salad buffet

* * *

Tender saddle of lamb fillet beneath a chestnut crust in Humagne Rouge jus with fresh seasonal vegetables

or

Strozzapreti on pine-pistachio-pesto foam and vegetable sprouts

* * *

Malvoisie-Sabayon with home-made Saas mountain honey ice cream or

coupe or cheese platter or

fresh fruit